Order online at J K Restaurant Tandoori & Curry House. Home Delivery available to Indooroopilly & surrounding suburbs. Best Indian Restaurant in Indooroopilly. Official Website. Authentic Indian Cuisine
Seekh Kebab 12.50 AUD — Lamb mince mixed with herbs and spices on skewers.
Tandoori Chicken 12.00 AUD — Whole bird marinated and roasted in tandoori oven.
CHICKEN CURRY
Butter Chicken (Mild) 21.99 AUD — Roasted chicken pieces cooked with cashews and tomato, lime juice in creamy juice
Chicken Badami (Mild) 21.00 AUD — Boneless chicken cooked in onion and almond sauce.
Chicken Balti (Mild to Medium) 21.00 AUD — Cooked with tomatoes and onion gravy.
Chicken Jalfrezi (Medium) 21.00 AUD — Semi-dry chicken cooked with onion and tomato.
Chicken Kesri Korma (Mild) 21.00 AUD — Diced chicken cooked in saffron and almond sauce garnished with coriander.
Chicken Korma (Mild) 21.00 AUD — Dice chicken cooked in onion and cashew nut sauce.
Chicken Madras (Mild to Medium) 21.00 AUD — Boneless chicken cooked in coconut cream and Indian spices.
Chicken Saagwala (Mild to Medium) 21.00 AUD — Cooked with spinach and cream.
Chicken Vindaloo (Hot) 21.00 AUD — Cooked with vinegar, spices, and chillies.
Kadai Chicken 22.00 AUD — Boneless pieces of chicken with cubes of onion, capsicum and tomatoes flavoured with corriander seed and ginger
Murg Tikka Masala (Medium) 21.00 AUD — Tender boneless chicken cooked with tomato and onion gravy.
Punjabi Chicken curry (Medium) 21.00 AUD — Boneless chicken cooked with fresh green chilli and onion gravy.
LAMB CURRY
Goat Masala (Medium) 24.00 AUD — Typical home cooked goat meat.
Goat Sagwala 24.00 AUD — Cooked with spinach and cream
Lamb Balti (Mild to Medium) 22.50 AUD — Cooked with tomatoes and onion gravy
Lamb Bhuna Gosht (Medium) 22.50 AUD — Diced lamb slow cooked in onions, dry spices and garnished with fresh coriander.
Lamb Dabba Gosht (Medium) 22.50 AUD — Diced lamb cooked in yoghurt, whole spices, pepper and eggs.
Lamb Jardaloo Boti (Mild to Medium) 22.50 AUD — Diced lamb cooked with apricot, tomatoes and garnished with straw potatoes.
Lamb Korma (Mild) 22.50 AUD — Dice lamb cooked in onion and cashew nut sauce.
Lamb Madras (Mild to Medium) 22.50 AUD — Boneless lamb cooked in coconut cream and Indian spices
Lamb Pepper Fry 22.50 AUD — Spicy lamb curry in black paper sauce
Lamb Rogan Josh (Mild to Medium) 22.50 AUD — Diced lamb cooked with mild spices and yoghurt.
Lamb Saagwala (Mild to Medium) 22.50 AUD — Cooked with spinach and cream.
Lamb Sial Ghost (Medium) 22.50 AUD — Diced lamb marinated and roasted with herbs, malt vinegar and cream.
Lamb Vindaloo (Hot) 22.50 AUD — Cooked with vinegar, spices and chillies.
SEAFOOD
Fish Mustard Curry 23.50 AUD — Fish cooked with mustard seed brown and coconut gravy
Fish Vindaloo 23.50 AUD — For hot taste buds, fish cooked with vinegar, hot and tangy spicy sauce.
Goan Fish Curry (Mild to Medium) 23.50 AUD — Barramundi fish pieces cooked in a mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.
Jeera Fish Curry 23.50 AUD — A fish curry cooked with freshly ground jeera, known as cumin powder, along with an assortment of other spices.
Malabar Fish Curry 23.50 AUD — A spicy South Indian dish using red emperor fillets - very popular with our regulars.
Prawn Balti 23.50 AUD — King prawns cooked with chunky style onions and green peppers in tangy J. K. signature sauce.
Prawn Lababdar 23.50 AUD — King prawns served in a rich tomato and onion sauce a hint of tamarind chutney with cashew nuts makes this a medium spiced dish. Try this delicious dish with cheese naan.
Prawn Malibu 23.50 AUD — Made from chef special recipe.
Prawn Patia 23.50 AUD — Sweet and sour prawn curry with added oriental herbs. A signature dish from chef.
Prawn Vindaloo (Hot) 23.50 AUD — Tantalizing combination of a rich piquant spicy vindaloo sauce with potatoes.
Kadai Vegetable 18.95 AUD — A mouth-watering combination of capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine
Malai Kofta (Mild) 19.50 AUD — Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy.
Palak Paneer (Mild to Medium) 20.50 AUD — Cottage cheese cooked in spinach gravy.
Paneer Bhurji 21.50 AUD — Scrambled cottage cheese sauteed with ginger, capsicum, and tomatoes.
Paneer Lababdar (Mild to Medium) 21.50 AUD — Cottage cheese cooked in rich tomato creamy gravy
Paneer Methi Malai 20.50 AUD — Methi Malai Paneer is a delicious Indian gravy cooked with cottage cheese and fenugreek leaves in a creamy sauce. It is best served along with any Indian breads
Paneer Tikka Masala (Medium) 20.50 AUD — Cottage cheese cooked with capsicum and onion in spiced tomato gravy.
Shahi Paneer (Mild to Medium) 21.50 AUD — Cubes of Indian cottage cheese cooked in rich butter sauce
Subzi Mandi (Mild to Medium) 18.95 AUD — An assortment of veggies, cooked with dry spices and cream.