(07) 3378 4333

30 Station Rd, Indooroopilly

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VEGETABLE ENTREE

Khasta Kachori

$6.00
Vegetarian wontons with filling of melon seeds and cashews.

Vegetable Samosa

$6.00
Cashews, spiced potatoes in short crust pastry.

Mixed Pakoras

$7.00
Mildly spiced vegetable fritters.

Onion Bhaji

$7.00
Coriander flavoured onion fritters

Hara Bhara Kebab

$8.00
Shallow fried vegetable and spinach patties.

Lasaniya Bataka Vida

$9.00

Paneer Pakora

$12.00
Marinated cottage cheese battered and fried sauce makes a crispy, mouth-watering appetiser.

Vegetable Mixed Platter for Two

$16.00
Pieces of samosa, kachori, and pakora.

Paneer Chilly

$18.00
Indo-Chinese cuisine.

TANDOORI

Calamari Masala Rings

$8.00
Served with chat masala and mint sauce.

Chicken Tikka Hazarvi

Entry – $9.00 / Main – $18.00
Grilled pieces of chicken marinated in curd cream and mild spices.

Tandoori Chicken

Entry – $11.00 / Main – $20.00
Whole bird marinated and roasted in tandoori oven.

Chicken Tikka

Entry – $11.00 / Main – $20.00
Boneless chicken marinated and roasted in tandoori oven.

Seekh Kebab

Entry – $11.00 / Main – $21.00
Lamb mince mixed with herbs and spices on skewers./p>

Mixed Tasting Platter for Two

$18.00
2 pieces of samosa, chicken tikka and seekh kebab.

Garlic King Prawns

$19.00
Marinated in garlic, finished with onion and capsicum stir fry.

Adraki Lamb Cutlets

$19.00
Marinated in ginger and spices on skewers.

Meat Lovers Platter for Two

$22.00
2 pieces each of chicken tikka, lamb cutlets, seekh kebab, and chicken tikka hazarvi.

CHICKEN CURRY

All curries served with basmati rice.

Butter Chicken (Mild)

$17.00
Roasted chicken pieces cooked with cashews and tomato, lime juice in creamy sauce.

Murg Tikka Masala (Medium)

$17.00
Tender boneless chicken cooked with tomato and onion gravy.

Chicken Chilli (Medium)

$17.00
Boneless chicken cooked with fresh green chilli and onion gravy.

Chicken Kesri Korma (Mild)

$17.00
Diced chicken cooked in saffron and almond sauce garnished with coriander.

Chicken Korma (Mild)

$17.00
Dice chicken cooked in onion and cashew nut sauce.

Chicken Vindaloo (Hot)

$17.00
Cooked with vinegar, spices, and chillies.

Chicken Jalfrezi (Medium)

$17.00
Semi-dry chicken cooked with onion and tomato.

Chicken Madras (Mild to Medium)

$17.00
Boneless chicken cooked in coconut cream and Indian spices.

Chicken Madras (Mild to Medium)

$17.00
Boneless chicken cooked in coconut cream and Indian spices.

Chicken Saagwala (Mild to Medium)

$17.00
Cooked with spinach and cream.

Chicken Balti (Mild to Medium)

$17.00
Cooked with tomatoes and onion gravy.

Chicken Badami (Mild)

$17.00
Boneless chicken cooked in onion and almond sauce.

LAMB CURRY

All curries served with basmati rice.

Lamb Rogan Josh (Mild to Medium)

$18.00
Diced lamb cooked with mild spices and yoghurt.

Lamb Seyal Gosht (Medium)

$18.00
Diced lamb marinated and roasted with herbs, malt vinegar and cream.

Lamb Dabba Gosht (Medium)

$18.00
Diced lamb cooked in yoghurt, whole spices, pepper and eggs.

Lamb Jardaloo Boti (Mild to Medium)

$18.00
Diced lamb cooked with apricot, tomatoes and garnished with straw potatoes.

Lamb Bhuna Gosht (Medium)

$18.00
Diced lamb slow cooked in onions, dry spices and garnished with fresh coriander.

Lamb Madras (Mild to Medium)

$18.00

4 Lamb Saagwala (Mild to Medium)

$18.00
Cooked with spinach and cream.

Lamb Korma (Mild)

$18.00
Dice lamb cooked in onion and cashew nut sauce.

Lamb Vindaloo (Hot)

$18.00
Cooked with vinegar, spices and chillies.

Lamb Badami (Mild)

$18.00
Boneless lamb cooked in onion and almond sauce.

Goat Masala (Medium)

$20.00
Typical home cooked goat meat.

SEAFOOD

All curries served with basmati rice.

Goan Fish Curry (Mild to Medium)

$19.00
Barramundi fish pieces cooked in a mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.

Malabar Fish Curry

$19.00
A spicy South Indian dish using red emperor fillets – very popular with our regulars.

Prawn Balti

$19.00
King prawns cooked with chunky style onions and green peppers in tangy J. K. signature sauce.

Prawn Vindaloo (Hot)

$19.00
Tantalizing combination of a rich piquant spicy vindaloo sauce with potatoes.

Prawn Malibu

$22.00
Made from chef special recipe.

Fish Vindaloo (Hot)

$19.00
For hot taste buds, fish cooked with vinegar, hot and tangy spicy sauce.

Prawn Patia

$20.00
Sweet and sour prawn curry with added oriental herbs. A signature dish from chef.

Jeera Fish Curry

$20.00
A fish curry cooked with freshly ground jeera, known as cumin powder, along with an assortment of other spices.

Prawn Lababdar (Medium)

$20.00
King prawns served in a rich tomato and onion sauce a hint of tamarind chutney with cashew nuts makes this a medium spiced dish. Try this delicious dish with cheese naan.

BEEF CURRY

All curries served with basmati rice.

Beef Pepper Fry

$17.50
Spicy beef curry in black pepper sauce.

Beef Shahi Korma (Medium)

$17.50
Beef cooked in exquisite cashew gravy.

Beef Masala (Medium)

$17.50
Beef stewed in delicious onion and tomato gravy.

Beef Madras (Mild to Medium)

$17.50
Boneless beef cooked in coconut cream and Indian spices.

Beef Saagwala (Mild to Medium)

$17.50
Cooked with spinach and cream.

Beef Korma (Mild)

$17.50
Diced beef cooked in onion and cashew nut sauce.

Beef Vindaloo (Hot)

$17.50
Cooked with vinegar, spices and chillies.

Beef Balti (Mild to Medium)

$17.50
Cooked with tomatoes and onion gravy.

Beef Badami (Mild)

$17.50
Boneless beef cooked in onion and almond sauce.

Beef Malibu

$17.50
Made from chef special recipe

VEGETABLE CURRY

All curries served with basmati rice.

Subzi Mandi (Mild to Medium)

$14.00
An assortment of veggies, cooked with dry spices and cream.

Aloo Matar (Mild to Medium)

$14.00
Potatoes and green peas cooked in subtle spiced gravy.

Dhingri Matar (Medium)

$14.00
Rich button mushrooms cooked with green peas in brown gravy.

Malai Kofta (Mild)

$15.00
Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy.

Dal Makhni (Mild to Medium)

$15.00
Black lentils and kidney beans slow cooked with tomatoes and cream.

Dal Tadka (Mild to Medium)

$15.00
Yellow lentils cooked and tempered with cumin and garlic.

Chole Masala

$15.00
Chick peas cooked with onion and tomato gravy.

Paneer Kofta

$18.00
A delicious preparation from homemade cottage cheese that is simmered in a spiced tomato gravy. Koftas are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry.

Paneer Bhurji

$18.00
Scrambled cottage cheese sauteed with ginger, capsicum, and tomatoes.

Kadhai Vegetable

$15.00
A mouthwatering combination of capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.

Achari Vegetable

$15.00
Oriental vegetables cooked in tangy pickled gravy.

Palak Paneer (Mild to Medium)

$16.00
Cottage cheese cooked in spinach gravy.

Paneer Tikka Masala (Medium)

$16.00
Cottage cheese cooked with capsicum and onion in spiced tomato gravy.

Paneer Lababdar (Mild to Medium)

$16.00

Kadhai Paneer (Medium)

$16.00
Cottage cheese cooked with kadhai gravy. Served with basmati rice.

Shahi Paneer (Mild to Medium)

$16.00
Cubes of Indian cottage cheese cooked in a rich butter sauce. Served with basmati rice.

Paneer Methi Malai

$18.00
Methi malai paneer is a delicious Indian gravy cooked with cottage cheese and fenugreek leaves in a creamy sauce. It is best served along with any Indian breads.

Rice

Steamed Basmati Rice

$3.00

Saffron Rice

$5.00

Coconut Rice

$6.00

Jeera-Peas Pulao

$9.00

Veg Pulao

$9.00

Vegetable Biryani

$14.00

Chicken Biryani

$18.00

Lamb Biryani

$18.00

Beef Biryani

$18.00

Prawn Biryani

$19.00

Indian Breads

Naan

$3.00
Cooked in tandoor from refined flour.

Roti

$3.00
Wholemeal bread cooked in tandoor.

Garlic Naan

$4.00
Naan flavoured with garlic.

Paratha

$4.00

Kheema Naan

$5.00
Naan bread stuffed with lamb mince.

Peshwari Naan

$5.00
Naan stuffed with dried fruits and spices.

Kulcha (Aloo, Paneer, Onion)

$5.00
Stuffed with potato/ onion/ cottage cheese.

Cheese and Spinach Naan

$5.00
Naan stuffed with spinach and cheese.

SIDE DISHES

Sweet Mango Chutney

$3.00

House Special Pickle

$3.00

Mint Chutney (Sauce)

$3.00

Tamarind Chutney (Sauce)

$3.00

Onion Salad

$3.00

Garden Green Salad

$6.00

DESSERT

Mango Kulfi

$4.00

Gulab Jamun

$4.00

Ice Cream (Strawberry , Vanilla )

$4.00

DRINKS

Mineral Water

$2.50

Soft Drinks

Coke Zero – $3.00

Fanta – $3.00

Diet Coke – $3.00

Lemonade – $3.00

Coca-Cola – $3.00

Lemon Squash

$3.00

Juice

Orange – $3.50

Apple – $3.50

Pineapple – $3.50

Passion and Guava – $3.50

Lemon Lime and Bitters

$4.50

Ginger Beer

$4.00

Sparkling Water

$4.00

Ice Tea

Lemon – $4.00

Peach – $4.00

Butter Milk

$4.00

Lassi

Sweet Lassi – $5.00

Mango Lassi – $6.00

Rose Lassi – $6.00